Classic Creme Caramel

Crème Caramel, also known as Creme Custard, Egg Pudding or Flan, has become my go-to dessert these days. It is ridiculously easy to make and so good! Be prepared to receive some rave reviews for this classic dessert loved by children and adults alike. Obviously, it is natural to make mistakes. So it took me... Continue Reading →

Sugar-Free Lemonade

Summer is a very interesting season, especially in India. There are so many age-old ‘nuskha’ or remedies to beat the heat. One of them is Jaggery. Jaggery is mostly made from sugar cane juice or palm sap. It is a raw product which contains molasses and crystals as well as fibres. It is basically unrefined... Continue Reading →

Grilled Chicken Salad

I have my larder full of sauces and stocks and flavorings of any and all kinds. Except, I don't always know how to use it! So many times, I have thrown perfectly good things away because I don't know how to use it or maybe because I experimented with flavors leading to horrific results. Let... Continue Reading →

Chocolate Mango Mousse Cake

For an Indian, summer is synonymous with Mangoes! Even in Saudi, our love for mangoes hasn't faded away. Thankfully, being in Jeddah, we get our share from all our relatives and friends who come for Umrah (religious pilgrimage to Makkah)! So recently, I received around 7-8 Kilos of fresh yummylicious mangoes. And naturally, I was... Continue Reading →

Fresh Apricot Cake

If you have fresh fruit at hand, use it! This is the adage that I live by. I have created so many fresh fruit desserts just so that good fruit doesn't go to waste. My Apricot Cake was a similar discovery. Instead of making jam or marmalade of the fresh apricots that were going bad,... Continue Reading →

Shrimps In Lemon Butter Sauce

This recipe is the quickest way to satisfy your hunger as well as your taste buds. Make sure you use all fresh ingredients for optimum flavors! You will need: 500 gms Large Prawns (Shelled and De-veined, with tail on) 1 Cup softened Butter 2 Lemons, Zest and Juice Salt, to taste Pepper, to taste ½... Continue Reading →

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